Because Arnaudville is our homebase, we love to eat at Myran's. Their menu boasts "food for the entire family" and that's probably true. From cheeseburgers, to fried (or boiled) shrimp, oysters, poboys, sandwiches, and of course crawfish when in season, Myran's has a very diverse menu.
I'll be honest: if it is crawfish season, I'm getting the crawfish. Every single time. I've eaten crawfish at a lot of places, at at a lot of home boils, and Myran's does the best I've ever had. Consistently. Steve and I went for lunch one Sunday and got the crawfish; it was a beautiful spring day and we sat outside on the deck overlooking the Teche. The sun felt good, the beer was cold, and we struck up conversations with people around us. We each ate 4 pounds of crawfish and they were so good that we went back for dinner and had another 4 pounds each.
When it isn't crawfish season we usually get burgers and onion rings. The onion rings are legendary. Homemade, perfectly seasoned, with a light crispy batter, they are amazing. One time I stood outside and watched them making onion rings through the big window that faces the parking lot. Big tubs filled
with sliced onions ready to go through the batter and seasoning and into the fryer. If I had any question that that were homemade or not (I didn't), that proved it.
And don't forget dessert! The soft serve ice cream cones are the perfect ending to your meal
I love Myran's because always run into someone to talk to, whether we already know them or not, it's easy to make friends over good food. If you aren't super hungry, get a cold beer and an appetizer and just sit and watch the bayou. The view is stunning and the service is always friendly.
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